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Texture analyzers of foods-cosmetics-pharmaceuticals-packaging materials
Analytical balances
Titrators (potentiometric, thermometric)
Industrial scales
Incubators
Laboratory systems for ultra pure water production
Electronic burettes-dosing units-manual titrators
Thermobalances
On-line viscometers I
On-line viscometers II
Rotational viscometers
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pH meters
Viscosity and rheometry standards
Ovens
Rheometers I
Rheometers II
Ultra low temperature freezers
Ovens/incubators
Colorimeters
Karl Fischer analyzers (volumetric, coulometric, with oven)
RANCIMAT (Oxidation Stability of Oils/Fats-Biodiesel)
Thermostating baths with external circulation
Flow Testers of powders
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