LABORATORY EQUIPMENTS - DISTRIBUTORS

B4 3

Instruments for measurement of carbon dioxide and oxygen in soft drinks, beers and sparkling wines.

 

There are available laboratory and on-line models.

We apply the single or double expansion technique and the measurement of equilibrium temperature and pressure but there are also optic techniques.

 

No matter the applied technique, the precision and speed of analysis are secured.

B4 1 B4 2
 

Laboratory

On-line CO2

On-line O2